Autumn Hospice Huddle 2021


Our Hospice Huddle is a chance to celebrate friendship, connect and find out more about Jersey Hospice Care. Our next Hospice Huddle takes place on Wednesday 22 September at The Atlantic Hotel, starting at 12.00. Mike Palfreman, our new Chief Executive, will introduce himself and tell you about the future of Jersey Hospice Care.

We are delighted to take bookings for individual places. If you wish to book a table of 10, please email

Kindly sponsored by Joseph Estates in memory of Carmen


In order to facilitate introductions and to answer any queries on the work of Hospice, it is our practice to include a member of the Jersey Hospice Care team on each table. If you prefer not to have a member of the team on your table, please tick this box.



Treacle glazed pork belly
Charred Jersey Royals, rhubarb compote, apple, walnut and watercress salad

Grilled Sea bream fillet
Nut and seed couscous, confit fennel, artichoke hearts, aioli, lemon and caper dressing

Asparagus and chervil risotto (v)
Crispy egg, creme fraiche, chargrilled asparagus spears, salad mache

Strawberry and Thai basil fraisier
Pistachio biscuit, strawberry compote, Thai basil bavarois, strawberry sorbet

Hazelnut Mille Feuille
Creme diplomat, vanilla ice cream

SKU: HH-AUT Category:


It’s time to Huddle!

Wednesday 22 September at the Atlantic Hotel, arrive at 12:00, sit down at 12:30

Kindly sponsored by Joseph Estates in memory of Carmen

Tickets cost £55.00 per person, inclusive of a glass of sparkling wine on arrival and a glass of wine with lunch. A raffle will be held after lunch.

Guest speaker: Mike Palfreman, Chief Executive of Jersey Hospice Care

Please let us know if you have any dietary requirements.

If you wish to book a table of 10, please email

Additional information


Individual, Table of 10

Event Details

Date: 22 September 2021

Start time: 12:30

End time: 14:30

Venue: Atlantic Hotel, St Brelade, Jersey